CANTONESE AND SZECHUAN CUISINE

Takeaway Menu

Banquet A
£9.90 per person (minimum for 2)

Soup

Chicken & Sweetcorn or Crab Meat & Sweetcorn
Prawn Crackers

Appetisers

Combination of Spring Rolls, Salt Pepper Chicken Wings & King Prawn on Toast

Main Course

For Two:
Sweet & Sour Chicken
Beef with Chilli Peppers and Black Bean Sauce
Char Siu Pork Fried Rice

For Three:
Sweet & Sour Chicken
Beef with Chilli Peppers and Black Bean Sauce
Beef and Mushrooms
Char Siu Pork Fried Rice

For Four:
Sweet & Sour Chicken
Beef with Chilli Peppers and Black Bean Sauce
Beef and Mushrooms
Chicken with Hot Chilli & Garlic
Char Siu Pork Fried Rice

 

Banquet B
£11.90 per person (minimum for 2)

Soup

Chicken & Sweetcorn or Chicken Chilli Hot & Sour
Prawn Crackers

Appetisers

Combination of Spring Rolls, Curry Samosas, Crispy Wan Ton & Sweet & Sour Sauce, Prawn Dumplings, Salt & Pepper Ribs & Seaweed

Main Course

For Two:
Chicken in Garlic
Sizzling Fillet Steak Cantonese Style
Special Young Chow Fried Rice

For Three:
Chicken in Garlic
Sizzling Fillet Steak Cantonese Style
Beef with Oyster Sauce
Special Young Chow Fried Rice

For Four:
Chicken in Garlic
Sizzling Fillet Steak Cantonese Style
Beef with Oyster Sauce
Sweet & Sour Pork
Special Young Chow Fried Rice

 

Banquet C
£13.90 per person (minimum for 2)

Soup

Chicken & Sweetcorn or Chicken Mushroom
Prawn Crackers

Appetisers

Crispy Aromatic Duck (served with pancakes & fresh salad)
followed by Barbecued Spare Ribs

Main Course

For Two:
King Prawn Cashew Nuts in a Bird’s Nest
Sizzling Fillet Steak with Chilli
Green Pepper & Black Bean Sauce
Lotus Leaf Young Chow Fried Rice

For Three:
King Prawn Cashew Nuts in a Bird’s Nest
Sizzling Fillet Steak with Chilli
Green Pepper & Black Bean Sauce
Lemon Chicken
Chicken Curry
Lotus Leaf Young Chow Fried Rice

For Four:
King Prawn Cashew Nuts in a Bird’s Nest
Sizzling Fillet Steak with Chilli
Green Pepper & Black Bean Sauce
Lemon Chicken
Chicken Curry
Lotus Leaf Young Chow Fried Rice

 

Banquet D (Vegetarian)
£8.90 per person (minimum for 2)

Soup

Sweetcorn or Vegetarian Peking Chilli Hot & Sour or Vegetable Soup

Appetisers

Vegetarian Combination: Spring Rolls, Curry Samosas, Salt & Pepper To Fu (bean curd), Crispy Wan Ton, Seaweed

Main Course

A Choice of One Dish Per Person
Broccoli with Chinese Mushroom and Bamboo Shoot
Stir Fried Mangetout
Sweet & Sour Mixed Vegetables
Stir Fried Chinese Leaves
Boiled Rice or Chow Mein with Bean Sprouts

All banquets are enlarged to suit the number of guests